Ocean View Jersey Shore Restaurant at Ocean Place Resort & Spa

Enjoy exquisite cuisine with panoramic ocean viewsseaview restaurant

Backed by Executive Chef Barry Walling’s talented culinary team, the seaview Restaurant & Lounge, features panoramic views, indoor or outdoor seating and a magnificent 70 foot marble bar. Unique, chef crafted cuisine like white chocolate-habanero wings, slow cooked Moroccan lamb shank and red curry diver scallops share the menu with local favorite including our famous Jersey clam chowder, vine ripe tomato caprese, raw bar and hand cut steaks.

Happy Hour is available 7 days a week from 2pm - 7pm with $3 domestics, $4 imports & wine, $5 appetizers, $6 select cocktails, martini's and sangria!

Open to the public! For reservations call 732-483-5788

Eat. Drink. Give Thanks.

Let us do the cooking & the cleaning this Thanksgiving. This years offerings include a plentiful Thanksgiving Buffet & Thanksgiving Sunset Supper Prefix after 6pm featuring Snow Crab Legs, Autumn Salads, Swordfish, Classic Accompaniments with a Chef Crafted Twist and Delectable Desserts. 

Thanksgiving Buffet | 1pm - 4:30pm

$45 per Adult | $20 Children 6-14 | 5 and Under Eat Free

Click to view our Menu

Thanksgiving Sunset Supper Prefix | 6pm - 9pm

$40 per Adult | $20 Children 6-14 | 5 and Under Eat Free

Click to view our Menu

For Reserations Call 732-571-4000

seaview Breakfast Buffet

Join us daily for our extensive breakfast buffet, served in the seaview restaurant. 

 

Hours

Monday - Friday: 7:00 am - 10:30 am

Saturday/Sunday: 7:00 am - 12:00 pm

$16.95++ per adult

Call 732-571-4000 for reservations

seaview Breakfast

something healthy

seasonal sliced melons 7.

fresh strawberries 9.
lime zest

non-fat greek yogurt 8.
assorted berries

avocado with honey & granola 9.
banana, marcona almonds,
lavender honey

steel cut irish oatmeal 9.
with raisins & brown sugar

‘nine & one’ 7.
special k, low fat milk &
seasonal berries

breakfast cereals 5.
all bran, cheerios, corn flakes, frosted flakes, bran flakes, raisin bran, rice krispies, shredded wheat, special k,
fruit loops
accompanied with chilled milk

signature griddle

vanilla french toast 11.
warm syrup

banana & creme french toast 13.
hand crafted pancakes 12.

blueberry or chocolate
chip pancakes 14.

sides

american raised ham steak 6.
applewood bacon 6.
sausage patty 4.
bagel & cream cheese 4.
seasonal berries 8.
toast 3.
white, wheat or rye.
mel’s pastry basket 8.
muffins, croissant and danish

Seaview Lunch Menu

starters

jersey clam chowder 8
apple-smoked bacon, sweet corn,
cilantro, chili-infused olive oil

soup of the day 7
seasonal creations

sun dried tomato hummus 8
warm pita, arugula, roasted
red pepper and olives

smoked whitefish spread 10
local atlantic whitefish, fresh lime,
pickled red onion, fresh dill and
flat bread crackers

seasonal fresh fruit and berries 13
with pomegranate syrup
and cottage cheese

crispy buttermilk calamari 13
black pepper, marinara and lemon,
roasted garlic aioli

classic buffalo wings 12
crisp vegetable sticks, blue cheese
dressing, extra napkin

smoked gouda & ham croquettes 10
whole grain mustard aioli
and gherkin pickles

large shrimp cocktail 14
half-dozen, horseradish cocktail sauce

mains

chicken cobb salad 14

chicken cobb salad 14
black forest ham, egg, avocado, tomato, blue
cheese and a jersey twist of apples and walnuts

vine ripened tomato caprese 14
fresh mozzarella, fresh basil leaves and baby
arugula, extra virgin olive oil, shaved pecorino,
aged balsamic

seaview caesar 10
crisp romaine, shaved parmesan
and focaccia croutons

seasonal tender greens 11
tomatoes, hearts of palm,cucumbers,
carrots, radish and sprouts

top it off: chicken 4   fresh catch 6   shrimp 7

greek spinach salad 12
cucumber, tomato, red onion, calamata olives, croutons, feta cheese ranch

top it off: grilled shrimp 7

asian romaine salad 11
cucumber, tomato, daikon and carrot
spicy lemon grass dressing with mint and cilantro

top it off: sirloin steak 6

new england lobster roll 19
maine lobster salad, buttered potato bun,
truffle salted fries

three-tiered turkey club 13
oven-roasted turkey, bacon, lettuce, tomato, basil mayo, whole grain toast

chef’s “ocean place” burger 14
10 oz. hand pressed signature blend,
buttered brioche, crispy fries

toasted pastrami panini 12
brooklyn pretzel bread, melted swiss,
spicy brown mustard

crispy portobello panini 13.
roasted mushrooms, arugula, tomato, fresh mozzarella, pesto mayo

top it off: chicken 4

crispy shrimp on brioche 14
tomato, lettuce and avocado
with chipotle remoulade

open face sirloin steak sandwich 17
chimichuri and crispy onions

atlantic beach tacos 16/14
(choice of buttermilk fried fish or chicken)
sweet chili glaze, cilantro sour cream,

pumpkin ravioli 16
with sage brown butter, toasted
pumpkin seeds, and pecorino cheese

grill favorites

petit sirloin steak 22
with marble new potatoes
and grilled vegetables

today’s coastal catch 19
with mango chili sauce, jasmine rice
and grilled vegetables

marinated chicken breast 14
with tomato fresca, aromatic rice
and grilled vegetables

seaview Dinner Menu

starters

jersey clam chowder 8
apple-smoked bacon, sweet corn,
cilantro, chili-infused olive oil

soup of the day 7
seasonal creations

crispy buttermilk calamari 13
black pepper, marinara and lemon,
roasted garlic aioli

seared day boat scallops 14
roasted chili, pineapple beurre blanc

korean style beef skewers 12
scallions and house made kimchee

lobster mac and cheese 17
truffle essence gratinee

baked brie & maple-ginger gastrique 10
pecans and seasonal fruit accoutrements

maryland crab cake 14
rice paper crisp, polynesian chili
and ginger plum sauce

raw bar

half or full dozen oysters 15/28
today’s fresh selection from
east and west coasts

clams on the half shell 8/15
local middlenecks with
housemade cocktail sauce

smoked whitefish spread 10
local atlantic whitefish, fresh lime, pickled red onion,
fresh dill and flat bread crackers

large cocktail shrimp 14
half-dozen, horseradish cocktail sauce

seaview sampler 26
3 shrimp, 3 oysters, 3 clams,
smoked whitefish

seaview grand platter 48
6 shrimp, 6 oysters, 6 clams,
smoked whitefish

Salads

vine ripened tomato caprese 14
fresh mozzarella, fresh basil leaves,
baby arugula, extra virgin olive oil,
shaved pecorino, aged balsamic

wedge of iceberg 11
vine-ripened tomatoes, bacon,
egg, maytag ranch

seaview caesar 10
crisp romaine, shaved parmesan
and focaccia croutons

seasonal tender greens 11
tomatoes, hearts of palm, cucumbers,
carrots, radish and fresh herbs,
apple cider vinaigarette

seasonal specialties

chicken fricassee pot pie 16
fin herbs and vegetable mire poix

barolo braised short rib on a sled 28
porcini essence, roasted vegetables
and mashed potatoes

slow cooked moroccan lamb shank 24
du pays lentils, macerated fruit
and root vegetables

rotisserie chicken 23
marble potatoes, pearl onions
and glazed carrots

chef signatures

clam smothered spaghettini 24
big bowl of coastal clams,
with ciabatta crostini
choose: tomato or white wine sauce

mango glazed salmon 23
saffron pearl couscous and
tender spinach

diver scallops and tiger shrimp 28
red curry coconut, aromatic rice
and stir fried greens

pappardelle pasta with cannellini beans 19
escarole, roasted tomato, cauliflower

top it off: grilled chicken 4

porcini mushroom ravioli 22
goat cheese, spinach,
pearl onion, sherry reduction

top it off: tenderloin of beef tips 6

grilled vegetable tower 20
hearty vegetable stack over marinara
and melted fresh mozzarella

pan seared filet of snapper 27
roasted tomato, fennel brodo, saffron couscous,
reggiano cauliflower plank

Grill Favorites

served with a choice of two sides

16 oz black angus rib eye 30
horseradish cabernet reduction

12 oz ny strip centercut sirloin 28
sauce au poivre vert

8 oz filet mignon 34
with mushroom butter

fresh twin chicken breast 21
rosemary lemon brine natural jus

double thick pork chop 26
dry cherry demi glace

fresh catch mp
tomato ginger relish

Sides

mashed potatoes 6
baked potatoes 6
country fried potatoes 6
aromatic rice 6
saffron couscous 6

sautéed spinach 6
roasted cauliflower 6
steamed broccoli 6
glazed carrots 6
petit green salad 6

 

 

seaview Lounge Menu

SPECAILTY COCKTAILS 12

tiki torch

sailor jerry spiced rum, cranberry &

pineapple juice

jersey summer

hendricks gin, st. germaine liqueur, fresh lime, cranberry & grapefruit juice

jersey sweet tea

jeremiah sweet tea vodka, freshly brewed iced tea, peachtree schnapps & lemon

beach cruiser

absolut citron, midori, sour mix & sprite

blue marlin

malibu, blue curacao & pineapple juice

classic dark & stormy

goslings bermuda black rum & ginger beer

rum runner

bacardi & captain morgan, blackberry brandy, banana liqueur, fresh citrus juice & grenadine

ocean place punch

bacardi, malibu & myers, soaked in

tropical fruit & juices

grand pineapple mint margarita

grand marnier, camarena blanco tequila, pineapple & lime juice with mint & simple syrup

SPECIALTY MARTINIS 12

lemon drop martini

absolut citron, sour mix & fresh lemon

with a sugar rim

buonasola

absolut mandarin, lemoncello, campari, simple syrup & splash of orange & cranberry juice

spicy o’

absolut mandarin, orange juice, cranberry juice

muddled jalapeno wheels

pomegranate martini

absolut, pama pomegranate, splash of pomegranate syrup

bronx cocktail

new amsterdam gin, sweet & dry vermouth with a splash of orange juice

silk stalking

camarena blanco tequila, godiva white chocolate liqueur, grenadine & a pinch of cinnamon

cucumber cosmopolitan

hendricks gin & cointreau with cranberry & lime juice

espresso martini

van gogh double espresso, absolut vanilla,

godiva chocolate & cream

tequila mockingbird

camarena reposado, cream de menthe, lime juice

& simple syrup garnished with mint leaves

BEER

domestic 5

budweiser, bud light, michelob ultra, coors light,

miller light, yeungling

domesitc 6

anchor steam, sierra nevada ipa, sam adams

import 6

heineken, heineken light, amstel light, corona,

corona light, bass ale, buckler na, blue moon, peroni

import 7

stella artois, guinness

BEER FLOATER 12

corona limona 8

corona with bacardi limon, lemon wedge

st. germaine shandy 10

stella artois with st. germaine, lemon wedge

grandslam 10

blue moon with grand marnier, orange wedge

CHAMPAGNE & SPARKLING

Wycliff, California Champagne NV 9

LaMarca, Prosecco, Italy NV 10

Chandon Brut, Napa NV 187mL 14

WHITE WINE

Sancerre, “Les Champs Clos”, Nicolas, Loire Valley 2010  10

Sauvignon Blanc, Canyon Road California 2012 8

Sauvignon Blanc, Starborough, New Zealand 2012  9

White Zinfandel, Canyon Road California 2012  8

Pinot Grigio, Canyon Road California 2012 8

Pinot Grigio, Vicolo, Italy 2011 9

Riesling, Seaglass, Monterey County 2011 9

Chardonnay, Canyon Road California 2012 8

Chardonnay, William Hill, Central Coast 2012 9

Sonoma Cutrer, Russian River Valley 2011 14

RED WINE

Pinot Noir, Canyon Road, California 2012 8

Pinot Noir, Seaglass, Santa Barbara 2012 9

Chianti, Ruffino Superior, Tuscany 2011 9

Malbec, Gascon, Mendoza, Argentina 2011 10

Merlot, Canyon Road, California 2012 8

Cabernet Sauvignon, Canyon Road California 2012  8

Cabernet Sauvignon, William Hill, Central Coast 2011  9

Cabernet Sauvignon, Rutherford Ranch, Napa Valley 2011 14

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