Ocean View Jersey Shore Restaurant at Ocean Place Resort & Spa

Enjoy exquisite cuisine with panoramic ocean viewsseaview restaurant

Backed by Executive Chef Barry Walling’s talented culinary team, the seaview Restaurant & Lounge, features panoramic views, indoor or outdoor seating and a magnificent 70 foot marble bar. Unique, chef crafted cuisine like white chocolate-habanero wings, slow cooked Moroccan lamb shank and red curry diver scallops share the menu with local favorite including our famous Jersey clam chowder, vine ripe tomato caprese, raw bar and hand cut steaks.

Happy Hour is available 7 days a week from 2pm - 7pm with $3 domestics, $4 imports & wine, $5 appetizers, $6 select cocktails, martini's and sangria!

Open to the public! For reservations call 732-483-5788

Eat. Drink. Give Thanks.

Let us do the cooking & the cleaning this Thanksgiving. This years offerings include a plentiful Thanksgiving Buffet & Thanksgiving Sunset Supper Prefix after 6pm featuring Snow Crab Legs, Autumn Salads, Swordfish, Classic Accompaniments with a Chef Crafted Twist and Delectable Desserts. 

Thanksgiving Buffet | 1pm - 4:30pm

$45 per Adult | $20 Children 6-12 | 5 and Under Eat Free

Click to view our Menu

Thanksgiving Sunset Supper Prefix | 6pm - 9pm

$40 per Adult | $20 Children 6-12 | 5 and Under Eat Free

Click to view our Menu

For Reserations Call 732-571-4000

seaview Breakfast Buffet

Join us daily for our extensive breakfast buffet, served in the seaview restaurant. 

 

Hours

Monday - Friday: 7:00 am - 10:30 am

Saturday/Sunday: 7:00 am - 12:00 pm

$16.95++ per adult

Call 732-571-4000 for reservations

seaview Breakfast

something healthy

seasonal sliced melons 7.

fresh strawberries 9.
lime zest

non-fat greek yogurt 8.
assorted berries

avocado with honey & granola 9.
banana, marcona almonds,
lavender honey

steel cut irish oatmeal 9.
with raisins & brown sugar

‘nine & one’ 7.
special k, low fat milk &
seasonal berries

breakfast cereals 5.
all bran, cheerios, corn flakes, frosted flakes, bran flakes, raisin bran, rice krispies, shredded wheat, special k,
fruit loops
accompanied with chilled milk

signature griddle

vanilla french toast 11.
warm syrup

banana & creme french toast 13.
hand crafted pancakes 12.

blueberry or chocolate
chip pancakes 14.

sides

american raised ham steak 6.
applewood bacon 6.
sausage patty 4.
bagel & cream cheese 4.
seasonal berries 8.
toast 3.
white, wheat or rye.
mel’s pastry basket 8.
muffins, croissant and danish

Seaview Lunch Menu

starters

jersey clam chowder 8
apple-smoked bacon, sweet corn,
cilantro, chili-infused olive oil

soup of the day 7
seasonal creations

sun dried tomato hummus 8
warm pita, arugula, roasted
red pepper and olives

smoked whitefish spread 10
local atlantic whitefish, fresh lime,
pickled red onion, fresh dill and
flat bread crackers

seasonal fresh fruit and berries 13
with pomegranate syrup
and cottage cheese

crispy buttermilk calamari 13
black pepper, marinara and lemon,
roasted garlic aioli

classic buffalo wings 12
crisp vegetable sticks, blue cheese
dressing, extra napkin

smoked gouda & ham croquettes 10
whole grain mustard aioli
and gherkin pickles

large shrimp cocktail 14
half-dozen, horseradish cocktail sauce

mains

chicken cobb salad 14

chicken cobb salad 14
black forest ham, egg, avocado, tomato, blue
cheese and a jersey twist of apples and walnuts

vine ripened tomato caprese 14
fresh mozzarella, fresh basil leaves and baby
arugula, extra virgin olive oil, shaved pecorino,
aged balsamic

seaview caesar 10
crisp romaine, shaved parmesan
and focaccia croutons

seasonal tender greens 11
tomatoes, hearts of palm,cucumbers,
carrots, radish and sprouts

top it off: chicken 4   fresh catch 6   shrimp 7

greek spinach salad 12
cucumber, tomato, red onion, calamata olives, croutons, feta cheese ranch

top it off: grilled shrimp 7

asian romaine salad 11
cucumber, tomato, daikon and carrot
spicy lemon grass dressing with mint and cilantro

top it off: sirloin steak 6

new england lobster roll 19
maine lobster salad, buttered potato bun,
truffle salted fries

three-tiered turkey club 13
oven-roasted turkey, bacon, lettuce, tomato, basil mayo, whole grain toast

chef’s “ocean place” burger 14
10 oz. hand pressed signature blend,
buttered brioche, crispy fries

toasted pastrami panini 12
brooklyn pretzel bread, melted swiss,
spicy brown mustard

crispy portobello panini 13.
roasted mushrooms, arugula, tomato, fresh mozzarella, pesto mayo

top it off: chicken 4

crispy shrimp on brioche 14
tomato, lettuce and avocado
with chipotle remoulade

open face sirloin steak sandwich 17
chimichuri and crispy onions

atlantic beach tacos 16/14
(choice of buttermilk fried fish or chicken)
sweet chili glaze, cilantro sour cream,

pumpkin ravioli 16
with sage brown butter, toasted
pumpkin seeds, and pecorino cheese

grill favorites

petit sirloin steak 22
with marble new potatoes
and grilled vegetables

today’s coastal catch 19
with mango chili sauce, jasmine rice
and grilled vegetables

marinated chicken breast 14
with tomato fresca, aromatic rice
and grilled vegetables

seaview Dinner Menu

starters

jersey clam chowder 8
apple-smoked bacon, sweet corn,
cilantro, chili-infused olive oil

soup of the day 7
seasonal creations

crispy buttermilk calamari 13
black pepper, marinara and lemon,
roasted garlic aioli

seared day boat scallops 14
roasted chili, pineapple beurre blanc

korean style beef skewers 12
scallions and house made kimchee

lobster mac and cheese 17
truffle essence gratinee

baked brie & maple-ginger gastrique 10
pecans and seasonal fruit accoutrements

maryland crab cake 14
rice paper crisp, polynesian chili
and ginger plum sauce

raw bar

half or full dozen oysters 15/28
today’s fresh selection from
east and west coasts

clams on the half shell 8/15
local middlenecks with
housemade cocktail sauce

smoked whitefish spread 10
local atlantic whitefish, fresh lime, pickled red onion,
fresh dill and flat bread crackers

large cocktail shrimp 14
half-dozen, horseradish cocktail sauce

seaview sampler 26
3 shrimp, 3 oysters, 3 clams,
smoked whitefish

seaview grand platter 48
6 shrimp, 6 oysters, 6 clams,
smoked whitefish

Salads

vine ripened tomato caprese 14
fresh mozzarella, fresh basil leaves,
baby arugula, extra virgin olive oil,
shaved pecorino, aged balsamic

wedge of iceberg 11
vine-ripened tomatoes, bacon,
egg, maytag ranch

seaview caesar 10
crisp romaine, shaved parmesan
and focaccia croutons

seasonal tender greens 11
tomatoes, hearts of palm, cucumbers,
carrots, radish and fresh herbs,
apple cider vinaigarette

seasonal specialties

chicken fricassee pot pie 16
fin herbs and vegetable mire poix

barolo braised short rib on a sled 28
porcini essence, roasted vegetables
and mashed potatoes

slow cooked moroccan lamb shank 24
du pays lentils, macerated fruit
and root vegetables

rotisserie chicken 23
marble potatoes, pearl onions
and glazed carrots

chef signatures

clam smothered spaghettini 24
big bowl of coastal clams,
with ciabatta crostini
choose: tomato or white wine sauce

mango glazed salmon 23
saffron pearl couscous and
tender spinach

diver scallops and tiger shrimp 28
red curry coconut, aromatic rice
and stir fried greens

pappardelle pasta with cannellini beans 19
escarole, roasted tomato, cauliflower

top it off: grilled chicken 4

porcini mushroom ravioli 22
goat cheese, spinach,
pearl onion, sherry reduction

top it off: tenderloin of beef tips 6

grilled vegetable tower 20
hearty vegetable stack over marinara
and melted fresh mozzarella

pan seared filet of snapper 27
roasted tomato, fennel brodo, saffron couscous,
reggiano cauliflower plank

Grill Favorites

served with a choice of two sides

16 oz black angus rib eye 30
horseradish cabernet reduction

12 oz ny strip centercut sirloin 28
sauce au poivre vert

8 oz filet mignon 34
with mushroom butter

fresh twin chicken breast 21
rosemary lemon brine natural jus

double thick pork chop 26
dry cherry demi glace

fresh catch mp
tomato ginger relish

Sides

mashed potatoes 6
baked potatoes 6
country fried potatoes 6
aromatic rice 6
saffron couscous 6

sautéed spinach 6
roasted cauliflower 6
steamed broccoli 6
glazed carrots 6
petit green salad 6

 

 

seaview Lounge Menu

specialtycocktails 12

classic dark and stormy
goslings dark rum and ginger beer

gin mule
tanqueray 10, fresh pressed lime juice & simple syrup with ginger beer

down to the races
absolut, blue curaçao, sprite, cranberry juice, sweet-and-sour

autumn margarita
gold tequila, ginger beer, simple syrup & fresh lime juice

chill out toddy
absolut raspberry with iced chamomile tea, honey and lemon

elf’s all grown up
guinness, maple syrup and van gogh double espresso vodka

cranberry cider
absolut mandarin, cider, cranberry juice, lemon juice & simple syrup

specialtymartinis 12

nutella
godiva milk chocolate liquor, frangelico & a splash of cream

manhattan to 1 ocean blvd
makers mark, st. germaine, sweet vermouth & bitters

espresso
van gogh double espresso vodka, absolut vanilla, godiva chocolate & a splash of cream

snowflake
grey goose le poire, peppermint schnapps, and white crème de cacao and a splash of cream

fignella
figenza, absolut vanilla and a splash of amaretto

ginger joy
grey goose le poire, canton ginger, simple syrup, lemon juice

cherry chocolate chill
grey goose cherry noir, peppermint schnapps, & chocolate syrup

a reason to be joyful
tanguray, st. germaine & jameson with muddled lemons

wicked tasty treat
cinnamon vodka, bailey’s, white crème de menthe, amaretto and kahlua

frostbite
blanco tequila, blue curacao, white crème de cocoa and a splash of cream

the daily refresher
yazi ginger vodka with muddled basil and lime with simple syrup and a sugar rim

beer

domestic 5
budweiser, bud light, michelob ultra, coors light, miller light, yuengling

domesitc 6
anchor steam, sierra nevada ipa, sam adams, post road pumpkin ale

import 6
heineken, heineken light, corona, corona light, bass ale, blue moon, peroni, buckler na

ontap 7
sam adams seasonal , stella artois, leffe blonde, blue moon, flying fish ipa, carton boat, guiness, miller light, yuengling, brooklyn lager, smith & forge hard cider

champagneandsparkling

Wycliff, California Champagne NV 9
LaMarca, Prosecco, Italy NV 10
Chandon Brut, Napa NV 187mL 14

whitewine

Sancerre, “Les Champs Clos”, 10
Nicolas, Loire Valley 2010
Sauvignon Blanc, Starborough, 9
New Zealand 2012
Pinot Grigio, Vicolo, Italy 2011 9
Riesling, Seaglass, Monterey County 2011 9
Chardonnay, William Hill, 9
Central Coast 2012
Chardonnay, Sonoma Cutrer, 14 Russian River Valley 2011

redwine

Pinot Noir, Seaglass, Santa Barbara 2012 9
Chianti, Ruffino Superior, Tuscany 2011 9
Malbec, Gascon, Mendoza, Argentina 2011 10
Cabernet Sauvignon, William Hill, 9
Central Coast 2011
Cabernet Sauvignon, Rutherford Ranch, 14
Napa Valley 2011

*full wine list available upon request

housewine

Sauvignon Blanc, Canyon Road 8
California 2012
White Zinfandel, Canyon Road 8
California 2012
Pinot Grigio, Canyon Road California 2012 8
Chardonnay, Canyon Road California 2012 8
Pinot Noir, Canyon Road, California 2012 8
Merlot, Canyon Road, California 2012 8
Cabernet Sauvignon, Canyon Road 8
California 2012

Sunday Brunch

Sunday Brunch is Back at Ocean Place Resort & Spa! 

Join us every Sunday from 9am -1pm for our chef crafted brunch buffet featuring all the favorite and some delicious suprises from Executive Chef, Barry Walling. 

$24 Adults | $15 Child

End of Month Grand Sunday Brunch 

Our Grand Sunday Brunch occurs the last Sunday of each month. Enjoy Brunch favorites along side an extravagent sushi station and raw bar!

$39 Adults | $20 Child

$16 Bottomless Mimosas, Bloodys & Bellinis! 

Call 732-571-4000 For Reservations or make a reservation on Open Table

 

*Price does not include tax or service charge. Prices are suject to change and are based on buffet selection offered.  

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/Nights $ 139 .00

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