local, fresh and globally inspired
Our culinary team is taking its cue from the land and sea with our new and evolving menus. Global flavor influences awaken the locally sourced fresh seafood. The menu is designed to highlight our Jersey local fish mongers and bring in some Mediterranean and South American inspired dishes and flavors.
Blue Moon Mussels $13
Prince Edward Island Mussels, Blue Moon Beer, Nueske Hard Smoked Bacon, Garlic, Fresh Thyme and a Light Touch of Blue Cheese.
Charred Octopus $15
Beluga Lentils, Hearts of Palm, Ruby Red Grapefruit Mojo, Green Plantain
Seafood Mixto Veracruz $18
Jumbo Shrimp, Jumbo Lump Crab, Mussels, Lobster and Scallop in a Lime-Charred Tomato Salsa
Lobster Arancini $14
Saffron Scented Risotto Fritter with Creamy Lobster-Asiago Filling over Charred Tomato Coulis
Artisan Cheese and Charcuterie $15
Chef Selected Domestic and Imported Artisan Cheeses, Prosciutto, Spanish Chorizo, Flat Bread,
Marcona Almonds, Olives, Dried Fruits and Selected Spreads
Mediterranean Platter $13
Roast Pepper Hummus, Sicilian Caponata, Greek Potato Skordalia, Imported, Olives, Roast Peppers, Persian Cucumbers, Grilled Pita
Lobster Bisque Cup $7 Bowl $13
Richly Flavored Lobster and Corn Bisque finished with Lilet, Drizzle of Crème Fraiche.
Portuguese Style Clam Chowder Cup $5 Bowl $10 with Clam, Chorizo, Kale, Potato and Roast Pepper.